Zero Waste Kitchens: All Things Fermentation + DIYs
As the temperature begins to rise again, we’re all soon going to be looking to beat the heat with cool yummy beverages, right? How about we provide you with a zero-waste way to go about this!?
Fact: According to the United Nations Development Programme, nearly 40% of the food produced in India goes to waste, while 14% of the population is undernourished in India.
Join us to understand the food waste problems associated with the current system and become aware of the solutions. We will be joined by Honey Islam, the founder and Chief Brewing Officer of Mountain Bee Kombucha, who will provide more insight into this along with a masterclass on making your own Kombucha!
Date: February 20th, 2021